Black eyed pea and roast courgette salad
The inspiration for this salad is a traditional Greek dish, Louvi which growing up was really not a favourite. Now I absolutely love black eye peas... maybe almost as much as chickpeas! They are just delicious with a wonderful texture and the perfect base for so many dishes. Their only downside is that for best results you need to use dried ones and that involves a little bit of effort... but I promise, it’s worth it.