Pear and almond is one of my favourite flavour combinations and this delicious crumble is so simple to make Can easily be made vegan by replacing the butter with coconut oil and the egg with a chia egg. I hope you all try it and love it as much as I do
I started making this rice pudding as a dairy free alternative to the traditional one and everyone preferred it. It's lighter but still creamy and luscious. Topped with raspberries and flaked almonds, it is amazing.
Whole roast pineapple... served with nut sprinkled coconut ice cream. This is the perfect dessert for a gorgeous sunny day and something we make a lot during the spring and summer months
