Lyonnaise Potatoes
Crispy top, soft comforting deliciousness underneath and full of flavour. I love it as the main event with salad or greens but it’s also the perfect side dish.
Roast Garlic
For me, this was the absolute star of yesterday’s Sunday lunch. Along with my husbands super crispy roast potatoes of course
Feta & Leek Sweet Potato
Baked sweet potato with leeks & feta. 3 ingredient dinner and it’s so delicious!
Savoy cabbage
This is my favourite Savoy cabbage recipe and when I make it for guests I usually get asked for the recipe. So here it is and if you make it I hope you love it as much as I do.
Roast Tomato Sauce
Homemade roast tomato sauce. I love this sauce! It’s deliciously rich and sweet and packed full of the antioxidant goodness of tomatoes. It’s easy to make and so versatile. We love it plain over pasta but it’s also a great base for bolognese, in lasagne, ratatouille, tomato soup ... pretty much anywhere you’d use passata. I promise you it’s delicious!
Spinach Pesto
My family love pesto and I make it all the time. It freezes beautifully so I often double up and freeze it. This version is a simple pesto with a load of raw spinach added in for extra veggie goodness. It’s so tasty, easy to make and full of good stuff!
Honey & Thyme Roast Carrots
These are an absolute favourite in our home and I never seem to make enough of them. They are a perfect side dish but I often have a big bowlful with rice or chickpeas and it’s sooo good. I love the addition of thyme but they are just as delicious without. The main thing here is the cooking... long slow cooking for the carrots to cook through and bring out all their amazing natural sweetness.
